menu

crab and corn fritters

$21

hot coppa with bayley hazen blue

$19

scallop with tomato vinaigrette

$24

kampachi with kumquat and yuzu

$22

lettuces with goat gouda and strawberry

$17

beef tartare with jimmy nardello peppers

$25

foie gras terrine with walnuts and honey vinegar

$27

summer squash with seaweed

$19

red shrimp with olive oil and garlic

$27

tomato mille-feuille with moses sleeper cheese

$33

chicken liver agnolotti

$25

blackened swordfish with eggplant

$37

half chicken with foie drippings

$38

pork chop with smoked onion jus

$39

wagyu bavette with mâitre d'hôtel butter

$65

rice pilaf

$9

cauliflower

$11

dover sole with sherry and lemon

$88

ice cream

$9

rice pudding

$11

pistachio bundt

$13

devil’s food cake

$22