menu
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squash fritters with pecorino
$21
-
country ham with sunchokes and red eye mayo
$19
-
scallop with grape and hibiscus
$24
-
kampachi with kumquat and yuzu
$22
-
pear with celery and hazelnuts
$19
-
beef tartare with jimmy nardello peppers
$25
-
foie gras terrine with walnuts and honey vinegar
$27
-
grilled cabbage with sunflower seeds and dill
$19
-
red shrimp with olive oil and garlic
$27
-
mushroom mille-feuille with whitney cheese
$33
-
chicken liver agnolotti
$25
-
blackened swordfish with eggplant
$36
-
half chicken with foie drippings
$38
-
pork chop with smoked onion jus
$39
-
wagyu pot-au-feu with bone marrow
$65
-
rice pilaf
$9
-
lettuces
$14
for two
-
dover sole with sherry and lemon
$88
dessert
-
ice cream
$9
-
rice pudding
$11
-
pistachio bundt
$13
dessert for two
-
devil’s food cake
$22