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scallop with white asparagus
$24
-
kampachi with citrus vinaigrette
$22
-
cucumbers with anchovy and calabrian chili
$18
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country ham with sunchokes and red eye mayo
$23
-
foie gras terrine with walnuts and honey vinegar
$27
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grilled asparagus with ramp vinaigrette
$26
-
red shrimp with olive oil and garlic
$27
-
peekytoe crab bread
$42
-
chicken liver agnolotti
$24
-
mushroom mille-feuille with whitney cheese
$33
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halibut with cockles and green garlic
$41
-
half chicken with foie drippings
$38
-
pork chop with smoked onion jus
$39
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rice pilaf
$9
-
collard greens
$11
-
white beans
$11
dessert
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ice cream
$9
-
Rice Pudding
$11
-
Pistachio Bundt
$13
dessert for two
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devil’s food cake
$22