menu

squash fritters with pecorino

$21

country ham with sunchokes and red eye mayo

$19

scallop with grape and hibiscus

$24

kampachi with kumquat and yuzu

$22

pear with celery and hazelnuts

$19

beef tartare with jimmy nardello peppers

$25

foie gras terrine with walnuts and honey vinegar

$27

grilled cabbage with sunflower seeds and dill

$19

red shrimp with olive oil and garlic

$27

mushroom mille-feuille with whitney cheese

$33

chicken liver agnolotti

$25

blackened swordfish with eggplant

$36

half chicken with foie drippings

$38

pork chop with smoked onion jus

$39

wagyu pot-au-feu with bone marrow

$65

rice pilaf

$9

lettuces

$14

dover sole with sherry and lemon

$88

ice cream

$9

rice pudding

$11

pistachio bundt

$13

devil’s food cake

$22