Dinner
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escargot croquettes
$13
-
razor clam with apple and horseradish
$18
-
sliced kampachi with citrus vinaigrette
$22
-
marinated mackerel with fennel and carrot
$17
-
citrus and chicories with fiore sardo
$21
-
foie gras terrine with walnuts and honey vinegar
$25
-
beets with béarnaise
$16
-
red shrimp, olive oil and garlic
$27
-
onion bread with anchovy and comté
$16
-
mushroom mille-feuille with whitney cheese
$33
-
chicken liver agnolotti
$22
-
rainbow trout with aioli and sauce verte
$37
-
halibut with rutabaga and sherry
$40
-
half chicken with foie drippings
$38
-
pork chop with smoked onion jus
$39
-
lettuces and herbs
$13
-
buttered rice
$9
-
pomme puree
$12
-
Dry-Aged Ribeye with bone marrow and watercress
$165
dessert
-
Rice Pudding
$9
-
ice cream
$9
-
Pistachio Bundt
$13
dessert for two
-
devil’s food cake
$22