Dinner

escargot croquettes

$13

razor clam with apple and horseradish

$18

sliced kampachi with citrus vinaigrette

$22

marinated mackerel with fennel and carrot

$17

citrus and chicories with fiore sardo

$21

foie gras terrine with walnuts and honey vinegar

$25

beets with béarnaise

$16

red shrimp, olive oil and garlic

$27

onion bread with anchovy and comté

$16

mushroom mille-feuille with whitney cheese

$33

chicken liver agnolotti

$22

rainbow trout with aioli and sauce verte

$37

halibut with rutabaga and sherry

$40

half chicken with foie drippings

$38

pork chop with smoked onion jus

$39

lettuces and herbs

$13

buttered rice

$9

pomme puree

$12

Dry-Aged Ribeye with bone marrow and watercress

$165

Rice Pudding

$9

ice cream

$9

Pistachio Bundt

$13

devil’s food cake

$22