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Claud Wine Club

A monthly subscription featuring producers integral to the identity of the Claud wine program. Just like the restaurant, the goal is to seek out the delicious. We list the wines we love and eliminate the rest of the noise. 

Every month, Chase and Julia select three bottles to be delivered to your home. The subscription ships the first week of every month.

We handle the decisions - you enjoy.

2021 Manuel Moldes Albariño Afelio

Manuel Moldes is locally admired as a one man show. Tending the vines, hand-selecting grapes at harvest, and tirelessly monitoring the winemaking of each cuvée. His Albariños make astrong case for the sophistication and elegance of Rías Baixas. Each of his vineyards showcase distinct soil and terroir, with Afelio granite. This soil type yields a powerful and persistent expression of the Albariño varietal.

2020 Génot-Boulanger Mercurey 1er Cru Les Saumonts

Winemakers Guillaume and Aude Lavollée took over the estate in 2008, becoming the fourth generation to lead Génot-Boulanger. With bottlings in over 30 appellations, few family-run Burgundian domaines can rival their range. Since taking the helm, Guillaume and Aude have continuously raised the bar on precision, style and quality. The 2020 Saumonts bottling is emblematic of their efforts, showcasing structure, energy and depth.

2021 Bedrock Wine Company Evangelho Heritage Red

Grown along the sandy banks of the Sacramento River Delta, this field blend of Zinfandel, Carignane, Mourvedre exhibits both Californian boldness of fruit and a linear sense of purity and freshness. Started by Morgan Twain-Peterson in 2007 in a small converted chicken coop, Bedrock’s main ethos has been to preserve and rehabilitate California vineyards. Evangelho is a prime example: adjacent to a Burger King, PG&E plant and an hourly Motel, with vines planted in 1890.

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